Fixing the missed call epidemic in Indian hospitality.

Every weekend, premium restaurants across India lose thousands of rupees to missed calls. When the front desk is busy serving guests, the phone rings out. Customers move on to the next restaurant, and the business loses revenue without ever knowing.

We built Vansera AI to solve this. Instead of hiring more staff or forcing customers to navigate clunky web forms, we brought AI directly to the phone and WhatsApp. We designed "Ishita" — an AI receptionist trained natively on Indian accents, Hindi, and Hinglish. She answers every call in under a second, takes reservations, answers menu questions, and pushes bookings straight to the restaurant's existing Google Sheet.

Our philosophy is simple: technology should feel invisible, and pricing should be transparent. No per-minute markups, no complex integrations. Just a flat monthly rate for an employee who never sleeps, never takes a break, and always sounds perfect.

Meet the Founders

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Vanshraj Gupta
Founder & CEO
Vanshraj drives the technical vision and business strategy behind Vansera. Passionate about software architecture and sales, he leads the charge in bringing state-of-the-art AI to India's hospitality sector.
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Sujay Kandi
Co-Founder
Sujay brings operational rigor and development expertise to Vansera. He ensures the platform remains robust, secure, and scalable as we expand our footprint across premium dining establishments.